Testimonials of Sandie's
Cookbooks & Newspaper Recipes

"Dear Sandy,
   I got your first cookbook  for Christmas and have enjoyed many of the recipes.  They are wonderful!!!  My husband and I live most of the summer on a sailboat, so the cookbook is perfect.  I can't wait for the next one to come out.  I'll be buying one!!!"  
Thanks, Jean H.

"Just a note to let you know that I made the Potluck Baked Beans for the 4th and they were a HUGE success!  Who needs the Food Network when we have you!  Can't wait until your second cook book."
Linda

"I have enjoyed Sandie's recipes in your Newspaper, have made and forwarded to many friends.  They all came back with "raves" as I knew they would.  Her Chocolate Pecan Fudge Pie with Kahlua Chocolate Sauce is one of the most outstanding chocolate desserts I have ever tasted!"
Dottie

"Hi Sandie, Just thought I would write to let you know that I have enjoyed your recipes in the Saginaw Township Times.  I've tried a few here and there.  Yummy!"
Luann

"BEING IN BOATING FOR A NUMBER OF YEARS I HAVE ALWAYS LOOKED FOR A GOOD COOKBOOK TO HAVE ON BOARD. I HAVE FOUND IT AND REALLY ENJOY THE RECIPES.  ITS ALSO A GREAT GIFT FOR CAMPERS, STUDENTS AND NEWLYWEDS (because of simplicity).  I'VE ALREADY MARKED SEVERAL AS FAVORITES."
Sharon

"Sandie, Just have to tell you (about) the award winning brownies in your cookbook and I only have one word to say about them...WOW!  They are a hit every time I make them.  I have to share too, that I did make your potato salad recipe and I was reluctant at first because I kept thinking how in the world does Cool Whip and salt and pepper taste together???  It was actually very good.  Keep em coming."
Linda

"Just wanted to let you know that the first thing do when I get my paper, is go directly to your recipes.  I made the rhubarb dump cake tonight and the aroma while baking was awesome!  We couldn't wait until it cooled to try it and it's delicious.  Luckily, I purchased extra rhubarb and I think will another one tomorrow to give to a friend.  I love your recipes so keep em coming."
Ms Beers

"I’ve been following your column in the Bay City Times and I love your recipes.  I made the baked bean recipe and it was the best I’ve ever had."
Pam