After 12 years as a First mate, Sandie Parker had her recipes taste-tested by boaters all across the waters. Now, you too can cook semi-gourmet meals where ever you call home. With over 170 recipes for your creation, this cookbook will open up your imagination and make you the talk of the marina, campground, or backyard.

Highlights include:

• Tips for grilling "outside the box" with easy sauces and marinates to spice up meat, fish and seafood.
• Simple soups and slads for those rainy days
• Vegetable recipes made right on the grill
• Specialty drinks and appetizers for that 5 o'clock coctail hour
• Simple yet yummy no bake desserts
• Time saving techniques to speed up that cooking

Sandie Parker is a recipe columist for many newspapers and websites and has been in the food services business for over 18 years. She has won many cooking awards, throw-downs and contests. She has a unique ability to create outstanding taste, what ever she cooks. She is a Summer live aboard on her Michigan boat.